Floor Corker Instructions

Clean the crimping jaws with a dry rag to remove any excess packaging lubrication. Water is the floor corker s worst enemy. Brass compressor with double guide shaft.

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Skip december 17 2008 at 6 42 pm.

Floor corker instructions.

Always dry your corker with a dry towel after using it. Install the support leg s with the provided hardware. The action is silky smooth and it is a dream to use. Makes corking bottles a pleasure.

2 thoughts on what s wrong with my portuguese floor corker. Rapid floor corker 15 crk 1160 rapid 15. I just bought a portuguese floor corker today and corked a couple of cases of mead. It can be bench mounted but we usually just use it on the floor.

My floor corker looks a bit different than yours looks like you have a champagne corker but on mine the spring part under the bottle locks as the lever is used so the bottle isn t pushed down. Make sure the handle is lifted all the way up it should be sticking straight up. Never pour sterilant on the plastic jaws the things that wrap around the cork. Will last for many years.

6 points 1 year ago. General floor corker instructions. Very similar to the italian floor corker except the crimping jaws are nylon. No floor corker at all and there isn t anything wrong with the ferrari model except that the design could have been simplified imho.

Brass 4 pcs jaw. This not only opens the jaws but also releases the lock on the bottle platform. Probably the best corker for the money. Yes now you too can own a ferrari.

Easy to use on all standard bottles from 375 ml up to 750 ml. Your trusted source for winery cider distilling equipment supplies. Double lever hand corker. Rapid 15 floor corker.

Don t over soak your corks as they absorb excess water which will come out when corking. Just a spot of 3 in 1 oil under the carriage top and. I would just wipe it down until the surface oil is gone and corks go through clean. Automatic security locking of the bottle support.

A very easy to use high quality corker. No adjusting is neccesary.